We didn't have to go far when our noses led us to
Señor Moose Café, one of the best authentic Mexican (not Tex-Mex or Cal-Mex or any sort of US Mex!)
cafés in Seattle, whose owner spent 20 years in Mexico and makes sure the recipes are authentic. The
Huevos Rancheros (tortillas, black beans, eggs, salsa, topped with avocado and cream), a classic Mexican breakfast dish, was delicious! As we left I couldn't help but think that although very simple, this was the best breakfast I have had in some time.
On the other side of Leary Avenue we stumbled on
Café Fioré. While
Hoon went for his usual double tall latte, I decided to be decadent and order a
Sevilla (Valencia Mocha). It was delicious with a perfect amount of powerful espresso mingling with creamy foamy milk, a touch of dark chocolate and of course, a twist of real orange peel. The relaxed atmosphere and dark wood/red brick decor makes you feel like you have entered an entirely different world
devoid of concept of time...
like a Jules Vern fever dream the decor elicits visions of Victorian octopus light fixtures and underwater chemistry labs. The staff is as pleasurable as new best friends and the entire shop could biodegrade if necessary with their supply of corn straws and recycling bins.Last weekend we finally got a chance to try
Tutta Bella Pizzeria in
Columbia City, touted as the best pizza in Seattle. This officially sanctioned provider of
vera pizza napoletana (true Neapolitan pizza) makes them like God intended: with flour blended and milled in Italy, imported organic San
Marzano tomatoes, fresh mozzarella, fresh herbs and fresh yeast, baked in a VPN approved wood fired oven. The result is an authentic thin pizza with a light and fluffy blistered crust, still silky in the middle... the kind I though I'd never find in the Pacific Northwest!
Arry and
AJ, who have recently returned from southern Italy, confirmed what my
taste buds were already remembering from childhood - this was the real deal! We split a delicious
Insalata di Salerno (fresh mozzarella, crunchy shaved fennel, cherry tomato halves, cucumbers, basil, romaine with
dijon-balsamic vinaigrette) and ordered a variety of personal pizzas - my Regina
Margherita was indeed fitting for a queen! We ended with a perfect shot of espresso (they use a Victoria
Arduino hand-operated lever machine and
Attibassi espresso from Bologna!) and a
delicious Tiramisu! This is one place to which we will definitely return and often!